A study of the evolution of concentration in the United Kingdom

QR kód

A study of the evolution of concentration in the United Kingdom

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Luxembourg Office for Official Publications of The European Communities 1975
Témata:	Food industry
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

A Study of the evolution of concentration in the mechanical engineering sector for the United Kingdom
Vydáno: (1975)

A study of the evolution of concentration in the danish food processing industry
Vydáno: (1976)

Étude sur l’évolution de la concentration dans l’industrie alimentaire en France
Autor: J. L. Rastion
Vydáno: (1975)

L evolution de la concentration dans l industrie alimentaire en France
Autor: Rastoin, J. L.
Vydáno: (1974)

A Study of the evolution of concentration in the Danish pharmaceutical industry
Autor: Jorgensen, Niels
Vydáno: (1974)

Industrial location and planning in the United Kingdom
Autor: Keeble, David
Vydáno: (1976)

Process de fabrication: La fabrication du concentré de tomate
Autor: Philippe Mayade
Vydáno: (1999)

Market for selected electrical household appliances in Greece, Portugal, the United Kingdom and Yugoslavia
Vydáno: (1969)

The United Kingdom in 1980
Vydáno: (1974)

The maket for table olives in France, Italy, the United Kingdom, Switzerland and other selected countries
Vydáno: (1973)

Technical education in the United Kingdom
Autor: Burgess, Tyrell
Vydáno: (1971)

Terrorism and Nationalism in the United Kingdom
Autor: Brooke, Nick
Vydáno: (2020)

A comparative study of admininstration of nationalized railroads in the United Kingdom, Frace, West Germany, and Japan
Autor: Le, Trung Thuong
Vydáno: (1980)

The nuclear energy industry of the United Kingdom.
Vydáno: (1961)

The United Kingdom's Defence After Brexit
Autor: Johnson, Rob, a další
Vydáno: (2019)

Education Across the United Kingdom 1944–2017
Autor: McCloy, Robert
Vydáno: (2020)

Union and Empire: The making of the United Kingdom in 1707
Autor: Macinnes, Allan I
Vydáno: (2013)

Certain sodium sulfur chemical compounds from the Federal Republic of Germany, the People's Republic of China, Turkey, and the United Kingdom :
Vydáno: (1990)

Étude sur l’évolution de la concentration dans l’industrie pharmaceutique en Belgique
Vydáno: (1975)

A Discourse Analysis of English Articles Introducing Festivals in the United Kingdom
Autor: Trần Thị Mỹ Trung
Vydáno: (2024)

The keys to the Kingdom :
Autor: Shear, Jeff
Vydáno: (1994)

The Politics of Social Cohesion in Germany, France and the United Kingdom
Autor: Dobbernack, Jan
Vydáno: (2020)

Etude sur l evolution de la concentration dans lindustrie alimentaire en Belgique
Autor: Hallet, M. Jacques
Vydáno: (1975)

Étude sur l’évolution de la concentration dans l’industrie pharmaceutique en France
Autor: Blunden, Katherine
Vydáno: (1975)

Reviews of National Science Policy United KingDom Germany
Vydáno: (1967)

Nontyphoidal salmonellae in United Kingdom badgers : Prevalence and spatial distribution /

Antifriction bearings (other than tapered roller bearings) and parts thereof from the federal republic of Germany, France, Italy, Japn, Romania, Singapore, Sweden, Thailand, and the United Kingdom
Vydáno: (1988)

Unlocking the bureaucrat's Kingdom :
Vydáno: (1998)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
Autor: Philippe Mayade
Vydáno: (1999)

Les machines de conductionnement: La machine à cloche
Autor: Luc Millet
Vydáno: (2002)

Indirect emissions of nitrous oxide from regional aquifers in the United Kingdom /

The Evolution of Innovation Networks: An Automotive Case Study
Autor: Buchmann, Tobias
Vydáno: (2015)

Anaerobic ammonium oxidation measured in sediments along the Thames estuary, United Kingdom /
Autor: Trimmer, Mark.

Sustainable Development Research at Universities in the United Kingdom. 1st ed. 2017
Autor: Filho, Walter Leal
Vydáno: (2020)

Hydroxyapatite adherence as a means to concentrate bacteria /
Autor: Berry, E. D.

Food solutions
Vydáno: (2010)

FAO food and nutrition paper N64: Worldwide regulations for mycotoxins 1995: A compendium
Autor: FAO
Vydáno: (1997)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Modeling food processing operations
Vydáno: (2015)