Food Technology an introduction

From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...

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Bibliografiska uppgifter
Huvudupphovsman: Anita Tull
Språk:Undetermined
English
Publicerad: Oxford Oxford University Press 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh