Food Technology an introduction

From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
1. autor: Anita Tull
Język:Undetermined
English
Wydane: Oxford Oxford University Press 2002
Hasła przedmiotowe:
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh