Food Technology an introduction

From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...

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Bibliographic Details
Main Author: Anita Tull
Language:Undetermined
English
Published: Oxford Oxford University Press 2002
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Institutions: Trung tâm Học liệu Trường Đại học Trà Vinh