Food Technology an introduction

From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...

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Bibliografiske detaljer
Hovedforfatter: Anita Tull
Sprog:Undetermined
English
Udgivet: Oxford Oxford University Press 2002
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