Food Technology an introduction

From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Anita Tull
Dil:Undetermined
English
Baskı/Yayın Bilgisi: Oxford Oxford University Press 2002
Konular:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh