Pesticide residues in food and drinking water : Human exposure and risks
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together an...
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
| יצא לאור: |
New Jersey
John Wiley & Sons, Ltd
2004
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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