Pesticide residues in food and drinking water : Human exposure and risks

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together an...

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Опубликовано: New Jersey John Wiley & Sons, Ltd 2004
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Описание
Итог:This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.