Pesticide residues in food and drinking water : Human exposure and risks
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together an...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
New Jersey
John Wiley & Sons, Ltd
2004
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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