日本食品アミノ酸組成表 = The amino acid composition of foods in japan
সংরক্ষণ করুন:
| সংস্থা লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
東京
大蔵省印刷局
1966
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00569nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_88515 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b K12 | ||
| 110 | |a 科学技術庁資源調査会 | ||
| 245 | 0 | |a 日本食品アミノ酸組成表 = | |
| 245 | 4 | |b The amino acid composition of foods in japan | |
| 245 | 0 | |c 科学技術庁資源調査会 | |
| 260 | |a 東京 | ||
| 260 | |b 大蔵省印刷局 | ||
| 260 | |c 1966 | ||
| 650 | |a Food Technology | ||
| 904 | |i Ngoc,Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||