日本食品アミノ酸組成表 =

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日本食品アミノ酸組成表 = The amino acid composition of foods in japan

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Bibliografski detalji
Autor kompanije:	科学技術庁資源調査会
Format:	Knjiga
Jezik:	Undetermined
Izdano:	東京大蔵省印刷局 1966
Teme:	Food Technology
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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