日本食品アミノ酸組成表 =

QR Kodea

日本食品アミノ酸組成表 = The amino acid composition of foods in japan

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	科学技術庁資源調査会
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	東京大蔵省印刷局 1966
Gaiak:	Food Technology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

日本のハイテク戦略 :
nork: 村井恒夫（むらい　つねお）
Argitaratua: (1984)

日本・中国・韓国産業技術比較 :
nork: 森谷正規（もりたに　まさのり）
Argitaratua: (1981)

Hóa học thực phẩm
nork: Lê, Ngọc Tú
Argitaratua: (2003)

Handbook of frozen foods
Argitaratua: (2004)

Nanotechnology in food products
nork: Leslie Pray
Argitaratua: (2009)

Ứng dụng công nghệ trong sản xuất cây ăn quả
nork: Chu, Thị Thơm
Argitaratua: (2005)

Quá trình và thiết bị trong công nghệ hóa học; T2
nork: Vũ Bá Minh
Argitaratua: (1993)

Kỹ thuật sau thu hoạch lạc và đậu nành
Argitaratua: (2006)

Sổ tay quản lý sau thu hoạch
Argitaratua: (2005)

Quá trình và thiết bị trong công nghệ hóa học và thực phẩm
nork: Vũ, Bá Minh
Argitaratua: (2004)

Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da
nork: Trần Thị Minh Nguyệt
Argitaratua: (1997)

Performance functional foods
Argitaratua: (2000)

日本の技術力 : 国際比較 :
nork: 森谷正規（もりたに　まさのり）
Argitaratua: (1981)

Hóa học thực phẩm
nork: Lê, Ngọc Tú
Argitaratua: (2001)

Hóa học thực phẩm
nork: Hoàng, Kim Anh
Argitaratua: (2007)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1976)

Giáo trình kỹ thuật sấy
nork: Phan, Văn Thơm
Argitaratua: (2000)

Food technology

Biến hình sinh học các sản phẩm từ hạt
nork: Lê Ngọc Tú
Argitaratua: (2000)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
nork: C. O., Mohan, et al.
Argitaratua: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Handbook of postharvest technology :
Argitaratua: (2003)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

HPLC for Food Analysis
Argitaratua: (1996)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
nork: Arun S. Mujumdar ... [et al.]
Argitaratua: (2003)

Tuyển tập công trình nghiên cứu khoa học :
Argitaratua: (1993)

Kỹ thuật Thực phẩm - Nguyên liệu trong CNTP
Argitaratua: (1996)

Thermal technologies in food processing
Argitaratua: (2001)

Food technology and quality evaluation
Argitaratua: (2003)

Extracting bioactive compounds :
Argitaratua: (2009)

Product and process innovation in the food industry /
Argitaratua: (1997)

「技術大国・日本」の未来を読む : 繁栄を続けるための5つの直言 =
nork: 西沢潤一（にしざわ　じゅんいち）
Argitaratua: (1989)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

T.A Food technologies:
Argitaratua: (1987)

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
Argitaratua: (2005)

Hướng dẫn bảo quản và chế biến nông sản
Argitaratua: (2006)

Methods in Food Analysis, 1st edition
nork: Cruz, Rui M. S., et al.
Argitaratua: (2020)