日本食品アミノ酸組成表 =

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日本食品アミノ酸組成表 = The amino acid composition of foods in japan

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údar Corparáideach:	科学技術庁資源調査会
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	東京大蔵省印刷局 1966
Ábhair:	Food Technology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

日本のハイテク戦略 :
le: 村井恒夫（むらい　つねお）
Foilsithe: (1984)

日本・中国・韓国産業技術比較 :
le: 森谷正規（もりたに　まさのり）
Foilsithe: (1981)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2003)

Handbook of frozen foods
Foilsithe: (2004)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Ứng dụng công nghệ trong sản xuất cây ăn quả
le: Chu, Thị Thơm
Foilsithe: (2005)

Quá trình và thiết bị trong công nghệ hóa học; T2
le: Vũ Bá Minh
Foilsithe: (1993)

Kỹ thuật sau thu hoạch lạc và đậu nành
Foilsithe: (2006)

Sổ tay quản lý sau thu hoạch
Foilsithe: (2005)

Quá trình và thiết bị trong công nghệ hóa học và thực phẩm
le: Vũ, Bá Minh
Foilsithe: (2004)

Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da
le: Trần Thị Minh Nguyệt
Foilsithe: (1997)

Performance functional foods
Foilsithe: (2000)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2001)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2007)

日本の技術力 : 国際比較 :
le: 森谷正規（もりたに　まさのり）
Foilsithe: (1981)

Food science and technology
le: Pyke, Magnus
Foilsithe: (1976)

Giáo trình kỹ thuật sấy
le: Phan, Văn Thơm
Foilsithe: (2000)

Food technology

Biến hình sinh học các sản phẩm từ hạt
le: Lê Ngọc Tú
Foilsithe: (2000)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
le: C. O., Mohan, et al.
Foilsithe: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Handbook of postharvest technology :
Foilsithe: (2003)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

HPLC for Food Analysis
Foilsithe: (1996)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
le: Arun S. Mujumdar ... [et al.]
Foilsithe: (2003)

Tuyển tập công trình nghiên cứu khoa học :
Foilsithe: (1993)

Kỹ thuật Thực phẩm - Nguyên liệu trong CNTP
Foilsithe: (1996)

Thermal technologies in food processing
Foilsithe: (2001)

Food technology and quality evaluation
Foilsithe: (2003)

Extracting bioactive compounds :
Foilsithe: (2009)

Product and process innovation in the food industry /
Foilsithe: (1997)

「技術大国・日本」の未来を読む : 繁栄を続けるための5つの直言 =
le: 西沢潤一（にしざわ　じゅんいち）
Foilsithe: (1989)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

T.A Food technologies:
Foilsithe: (1987)

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
Foilsithe: (2005)

Hướng dẫn bảo quản và chế biến nông sản
Foilsithe: (2006)

Methods in Food Analysis, 1st edition
le: Cruz, Rui M. S., et al.
Foilsithe: (2020)