Handbook of frozen foods

Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more tha...

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Bibliographic Details
Format: Book
Language:Undetermined
Published: New York, NY. Marcel Dekker 2004
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ