Manual for the preparation and sale of fruits and vegetables: From field to market
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome
FAO
2004
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00549nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_91376 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 338.1 | ||
| 082 | |b C181 | ||
| 100 | |a Camelo, Andres F. Lopez | ||
| 245 | 0 | |a Manual for the preparation and sale of fruits and vegetables: From field to market | |
| 245 | 0 | |c Andres F. Lopez Camelo | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 2004 | ||
| 650 | |a Agriculture | ||
| 650 | |x Economic aspect | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||