Manual for the preparation and sale of fruits and vegetables: From field to market
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| Autor principal: | Camelo, Andres F. Lopez |
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Rome
FAO
2004
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| Assuntos: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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