Codex alimentarius : Food derived from biotechnology
The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. This publication contains the overarching principles on the risk analysis of foods deriv...
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Rome
FAO
2004
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|