Codex alimentarius : Food derived from biotechnology
The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. This publication contains the overarching principles on the risk analysis of foods deriv...
保存先:
| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Rome
FAO
2004
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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