Handbook of functional dairy products
The book explores the product development process and the market dynamics driving product innovation. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, chapters examine specific ingredients and products, safety and tec...
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| 格式: | 圖書 |
|---|---|
| 語言: | Undetermined |
| 出版: |
Boca Raton, Fl.
CRC Press
2003
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01030nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98601 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 115.71 | ||
| 082 | |a 641.37 | ||
| 082 | |b H236 | ||
| 245 | 0 | |a Handbook of functional dairy products | |
| 245 | 0 | |c Edited by Colette Shortt, John O'Brien | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2003 | ||
| 520 | |a The book explores the product development process and the market dynamics driving product innovation. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. | ||
| 526 | |a Thực phẩm chức năng | ||
| 526 | |b NN679 | ||
| 650 | |a Dairy products in human nutrition,Functional foods | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||