Handbook of functional dairy products

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Handbook of functional dairy products

The book explores the product development process and the market dynamics driving product innovation. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, chapters examine specific ingredients and products, safety and tec...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, Fl. CRC Press 2003
Fag:	Dairy products in human nutrition,Functional foods
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Standard Methods for the Exanination of Dairy Products
af: William G Walter
Udgivet: (1967)

A guide to quality in dairy products
af: E H Farrington
Udgivet: (1927)

Dairy Goats Feeding and Nutrition
af: Cannas, Antonello, et al.
Udgivet: (2014)

Milk, yogurt, and cheese
af: Green, Emily K.
Udgivet: (2007)

Handbook of dairy foods analysis
Udgivet: (2009)

Handbook of dairy foods and nutrition
af: Miller, Gregory D
Udgivet: (2000)

Modern dairy products :
af: Lampert, Lincoln Maximilian
Udgivet: (1975)

Practical dairy tests
af: A D Burke
Udgivet: (1929)

Principles of dairy science
af: Ernest Vanstone
Udgivet: (1960)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
af: Faverdin, P.

Dairy cattle :
Udgivet: (1985)

Dairy medicine
Udgivet: (1997)

Labour organisation on robotic milking dairy farms
af: B R Sonck
Udgivet: (1996)

Dairy Herd Health
af: Green, Martin, et al.
Udgivet: (2014)

Trends in personalized nutrition
Udgivet: (2019)

Drying of milk and milk products
af: Carl W Hall
Udgivet: (1971)

Coping strategies in dairy cows
af: Hopster, Hans
Udgivet: (1998)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
af: Dogan, Belgin.

Integrated smallholder dairy farming manual
af: Kinsey, Erwin
Udgivet: (1993)

Emulsifiers
Udgivet: (1999)

Milk and milk products: Prepared for the use of agriculture college students
af: Clarence Henry Eckles
Udgivet: (1943)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
af: van de Ven, G.W.J.
Udgivet: (1996)

Dairy science and technology
af: Walstra, Pieter
Udgivet: (2006)

Milk, yogurt, and cheese
af: Green, Emily K.
Udgivet: (2007)

Functional foods : concept to product
Udgivet: (2021)

Science et Technologie du Lait
af: Vignola, Carole L.
Udgivet: (2002)

An introduction to cost and production functions
af: Heathfield, David F.
Udgivet: (1987)

Handbook of functional dairy products
af: Shortt, Colette, et al.
Udgivet: (2011)

Manual on the use of the LP-system in milk handling and preservation
af: FAO
Udgivet: (1999)

Giáo trình công nghệ các sản phẩm sữa
af: Lâm, Xuân Thanh
Udgivet: (2006)

Dairy modernization
af: Palmer, Roger W.
Udgivet: (2005)

Production functions foreign investment and growth
af: Katz, Forge M.
Udgivet: (1969)

Predicting methane emission of dairy cows using milk composition
af: Gastelen, Sanne van
Udgivet: (2017)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
af: Lâm Xuân Thanh
Udgivet: (2003)

Bài giảng kỹ thuật chế biến sữa
af: Dương, Thị Phương Liên
Udgivet: (2000)

Công nghệ chế biến sữa và các sản phẩm sữa
af: LÊ THỊ LIÊN THANH
Udgivet: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
af: Lê Thị Liên Thanh
Udgivet: (2002)

Employment generation through small-scale dairy marketing and processing :
Udgivet: (2004)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Udgivet: (1982)