Handbook of functional dairy products
The book explores the product development process and the market dynamics driving product innovation. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, chapters examine specific ingredients and products, safety and tec...
Tallennettuna:
| Aineistotyyppi: | Kirja |
|---|---|
| Kieli: | Undetermined |
| Julkaistu: |
Boca Raton, Fl.
CRC Press
2003
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| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Samankaltaisia teoksia
-
Standard Methods for the Exanination of Dairy Products
Tekijä: William G Walter
Julkaistu: (1967) -
A guide to quality in dairy products
Tekijä: E H Farrington
Julkaistu: (1927) -
Dairy Goats Feeding
and Nutrition
Tekijä: Cannas, Antonello, et al.
Julkaistu: (2014) -
Milk, yogurt, and cheese
Tekijä: Green, Emily K.
Julkaistu: (2007) -
Handbook of dairy foods analysis
Julkaistu: (2009)