Automation for food engineering : Food quality quantization and process control
The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Boca Raton, Fl.
CRC Press
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00885nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98609 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 115.71 | ||
| 082 | |a 664.024 | ||
| 082 | |b H874 | ||
| 100 | |a Huang, Yanbo | ||
| 245 | 0 | |a Automation for food engineering : | |
| 245 | 0 | |b Food quality quantization and process control | |
| 245 | 0 | |c Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2001 | ||
| 520 | |a The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control. | ||
| 650 | |a Food industry and trade,Food | ||
| 650 | |x Automation,Quality,Evaluation,Automation | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||