Automation for food engineering : Food quality quantization and process control

The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.

Saved in:
Bibliographic Details
Main Author: Huang, Yanbo
Format: Book
Language:Undetermined
Published: Boca Raton, Fl. CRC Press 2001
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00885nam a2200229Ia 4500
001 CTU_98609
008 210402s9999 xx 000 0 und d
020 |c 115.71 
082 |a 664.024 
082 |b H874 
100 |a Huang, Yanbo 
245 0 |a Automation for food engineering : 
245 0 |b Food quality quantization and process control 
245 0 |c Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey 
260 |a Boca Raton, Fl. 
260 |b CRC Press 
260 |c 2001 
520 |a The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control. 
650 |a Food industry and trade,Food 
650 |x Automation,Quality,Evaluation,Automation 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ