Chemical changes during food processing

The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Davidek, Jiri
Format: Buch
Sprache:Undetermined
Veröffentlicht: The Netherlands Elsevier Science 1990
Schlagworte:
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