Chemical changes during food processing
The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
The Netherlands
Elsevier Science
1990
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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