Automation for food engineering :

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Automation for food engineering : Food quality quantization and process control

The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.

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Bibliografske podrobnosti
Glavni avtor:	Huang, Yanbo
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton, Fl. CRC Press 2001
Teme:	Food industry and trade,Food Automation,Quality,Evaluation,Automation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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