Automation for food engineering :

क्यूआर कोड

Automation for food engineering : Food quality quantization and process control

The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Huang, Yanbo
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, Fl. CRC Press 2001
विषय:	Food industry and trade,Food Automation,Quality,Evaluation,Automation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food process design
द्वारा: Maroulis, Zacharias B.
प्रकाशित: (2003)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Strengthening national food control systems :
प्रकाशित: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Innovation in food engineering :
प्रकाशित: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Quality of fresh and processed foods
प्रकाशित: (2004)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Engineering and food for the 21st century
द्वारा: Welti-Chanes, Jorge
प्रकाशित: (2002)

Engineering and food for the 21st century
प्रकाशित: (2002)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Food solutions
प्रकाशित: (2010)

Modeling food processing operations
प्रकाशित: (2015)

Food & technology
प्रकाशित: (2005)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Joint FAO/WHO Food standards programme:
प्रकाशित: (2006)

Automation :
प्रकाशित: (1964)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

The age of automation.
द्वारा: Bagrit, Leon
प्रकाशित: (1966)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Automated library serials
प्रकाशित: (2001)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (1995)