Automation for food engineering : Food quality quantization and process control
The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.
Đã lưu trong:
| Príomhúdar: | Huang, Yanbo |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton, Fl.
CRC Press
2001
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Food process design
le: Maroulis, Zacharias B.
Foilsithe: (2003) -
Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004) -
Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990) -
Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997) -
Codex alimentarius: Organically produced foods
Foilsithe: (2001)