Automation for food engineering : Food quality quantization and process control
The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.
Wedi'i Gadw mewn:
| Prif Awdur: | Huang, Yanbo |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Boca Raton, Fl.
CRC Press
2001
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
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Chemical changes during food processing
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Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997) -
Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)