Automation for food engineering : Food quality quantization and process control
The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.
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| Format: | Book |
| Language: | Undetermined |
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Boca Raton, Fl.
CRC Press
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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