Impact of multinational enterprises on national scientific and technical capacities

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Impact of multinational enterprises on national scientific and technical capacities Food industry

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Paris OECD 1979
Konular:	Food industry and trade,International business enterprises,Science and industry
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

International investment and multinational enterprises
Baskı/Yayın Bilgisi: (1976)

International business and multinational enterprises
Baskı/Yayın Bilgisi: (1977)

International accounting and multinational enterprises
Yazar:: Arpan, Jeffrey S.
Baskı/Yayın Bilgisi: (1985)

International accounting and multinational enterprises /
Yazar:: Radebaugh, Lee H.
Baskı/Yayın Bilgisi: (1997)

The multinationals
Yazar:: Tugendhat, Christopher
Baskı/Yayın Bilgisi: (1971)

International human resource management : policies and practices for multinational enterprises
Yazar:: Briscoe, Dennis R, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

International production and the multinational enterprise
Yazar:: Dunning, John H.
Baskı/Yayın Bilgisi: (1981)

The multinational company in Europe :
Baskı/Yayın Bilgisi: (1972)

The multinational corprations and Brazil
Yazar:: Arruda, Macros
Baskı/Yayın Bilgisi: (1975)

International business and multinational enterprises
Yazar:: Robock, Stefan Hyman
Baskı/Yayın Bilgisi: (1989)

Multinational financial management /
Yazar:: Shapiro, Alan C.
Baskı/Yayın Bilgisi: (1999)

Multinational management : a strategic approach /
Yazar:: Cullen, John B. 1948-
Baskı/Yayın Bilgisi: (1999)

Financial management for the multinational firm
Yazar:: Abdullah, Fuad A.
Baskı/Yayın Bilgisi: (1987)

Multinational corporations and British labour :
Yazar:: Gennard, John
Baskı/Yayın Bilgisi: (1972)

Knowledge flows, governance and the multinational enterprise :
Yazar:: Mahnke, Volker
Baskı/Yayın Bilgisi: (2004)

Managing and organizing multinational corporations
Yazar:: Davis, Stanley M.
Baskı/Yayın Bilgisi: (1979)

The multinational motor industry
Yazar:: Maxcy, George
Baskı/Yayın Bilgisi: (1981)

The threat of Japanese multinationals :
Yazar:: Franko, Lawrence G.
Baskı/Yayın Bilgisi: (1983)

Second tripartite technical meeting for the food products and drink industries :
Baskı/Yayın Bilgisi: (1978)

Second tripartite technical meeting for the food products and drink industries :
Baskı/Yayın Bilgisi: (1978)

Second tripartite technical meeting for the food products and drink industries :
Baskı/Yayın Bilgisi: (1978)

Food Technology
Yazar:: Anita Tull
Baskı/Yayın Bilgisi: (2002)

Food industry wastes : assessment and recuperation of commodities
Baskı/Yayın Bilgisi: (2013)

Modeling food processing operations
Baskı/Yayın Bilgisi: (2015)

Multinational corporations in developed countries :
Yazar:: Lea, Sperry
Baskı/Yayın Bilgisi: (1973)

Strengthening national food control systems :
Baskı/Yayın Bilgisi: (2006)

International business
Yazar:: Les R. Dlabay
Baskı/Yayın Bilgisi: (2001)

Philips, a multinational enterprise
Baskı/Yayın Bilgisi: (1976)

Food science
Yazar:: Potter, Norman N
Baskı/Yayın Bilgisi: (1995)

Multinationals as flagship firms
Yazar:: Alan M. Rugman
Baskı/Yayın Bilgisi: (2000)

The competitive advantage of nations : with a new introduction /
Yazar:: Porter, Michael E., 1947-
Baskı/Yayın Bilgisi: (1998)

Where am I eating?
Yazar:: Timmerman, Kelsey
Baskı/Yayın Bilgisi: (2014)

Global Business Strategy: Multinational Corporations Venturing into Emerging Markets
Yazar:: Motohashi, Kazuyuki
Baskı/Yayın Bilgisi: (2015)

Transnational enterprises :
Yazar:: Kumar, Krishna
Baskı/Yayın Bilgisi: (1980)

Codex alimentarius commission
Baskı/Yayın Bilgisi: (2004)

International accounting and multinational enterprises
Yazar:: Radebaugh, Lee H
Baskı/Yayın Bilgisi: (2006)

International business enterprise
Yazar:: Kolde, Endel J.
Baskı/Yayın Bilgisi: (1972)

The Infiltration of the UN system by multinational corporations :
Baskı/Yayın Bilgisi: (1978)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
Yazar:: Philippe Mayade
Baskı/Yayın Bilgisi: (1999)

Food solutions
Baskı/Yayın Bilgisi: (2010)