Microbial utilization of renewable resources

QR koda

Microbial utilization of renewable resources

Shranjeno v:

Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Osaka Osaka University 1983
Teme:	Industrial microbiology,Fermentation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Microbial utilization of renewable resources
Izdano: (1981)

Microbial utilization on renewable resources
Izdano: (1980)

Biochemical and industrial aspects of fermentation
od: Sakaguchi, K.
Izdano: (1971)

Công nghệ vi sinh ứng dụng
od: Trần Minh Tâm
Izdano: (2000)

Cơ sở sinh học vi sinh vật
od: Nguyễn Thành Đạt
Izdano: (1999)

Cơ sở sinh học vi sinh vật
od: Nguyễn Thành Đạt
Izdano: (2001)

Công nghệ lên men các chất kháng sinh
od: Nguyễn, Văn Cách
Izdano: (2004)

Novel microbial products for medicine and agriculture
od: Demain, A. L.
Izdano: (1989)

Microbiology and technology of fermented foods
od: Hutkins, Robert W.
Izdano: (2006)

Microbiology of food fermentations
od: Pederson, Carl S.
Izdano: (1979)

Bài giảng vi sinh thực phẩm
od: Hồ, Quang Trí
Izdano: (2000)

Sustainable Biotechnology- Enzymatic Resources of Renewable Energy
od: Singh, Om V., et al.
Izdano: (2020)

Microbial physiology and metabolism
od: Daniel R Caldwell
Izdano: (1995)

Institute of microbial chemistry
od: Umezawa, Hamao
Izdano: (1977)

Molecular Techniques in the Microbial Ecology of Fermented Foods
od: Cocolin, Luca, et al.
Izdano: (2020)

Microbial Bioprospecting for Sustainable Development
od: Singh, Joginder, et al.
Izdano: (2020)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Microbial Applications Vol.2. 1st ed. 2017
od: Kalia, Vipin Chandra
Izdano: (2020)

Microbial ecology of aerial plant surfaces
Izdano: (2006)

Microbial life
Izdano: (2002)

Microbial technology : current state, future prospects.
Izdano: (1979)

Veterinary microbiology and microbial disease
Izdano: (2002)

Các phương pháp phân tích ngành công nghệ lên men
od: Lê, Thanh Mai
Izdano: (2005)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
od: Bùi, Ái
Izdano: (2003)

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
od: Leroy, Frederic.

Microbial life
Izdano: (2007)

Extremophilic Microbial Processing of Lignocellulosic Feedstocks to Biofuels, Value-Added Products, and Usable Power
od: Sani, Rajesh K., et al.
Izdano: (2020)

Microbial ecology of food commodities
Izdano: (2005)

Microbial Strategies for Vegetable Production. 1st ed. 2017
od: Zaidi, Almas, et al.
Izdano: (2020)

Microbial Carotenoids. 1st ed. 2018
od: Barreiro, Carlos, et al.
Izdano: (2020)

Microbial Toxins. 2nd ed. 2017
od: Holst, Otto
Izdano: (2020)

Microbial food safety and preservation techniques
Izdano: (2014)

Microbial Applications Vol.1. 1st ed. 2017
od: Kalia, Vipin Chandra, et al.
Izdano: (2020)

Food, fermentation, and micro-organisms
od: Bamforth, Charles W.
Izdano: (2005)

Food, fermentation, and micro-organisms
od: Bamforth, Charles W.
Izdano: (2019)

Sử dụng chế phẩm enzim trong công nghiệp thực phẩm
od: V L Kretovis
Izdano: (1982)

Fermented beverage production
od: Lea, Andrew G. H.
Izdano: (2003)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
od: Bùi, Ái
Izdano: (2005)

Microbial and plant protoplasts
Izdano: (1976)

Foodborne Microbial Pathogens
od: Bhunia, Arun K.
Izdano: (2020)