Microbial ecology of food commodities

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of proc...

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Formaat: Boek
Taal:Undetermined
Gepubliceerd in: New York Kluwer Academic 2005
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