Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | Alaviuhkola, T., Kettunen, H., Peuranen, S., Siljander-Rasi, H., Simmins, P. H., Tiihonen, K., Virtanen, E. |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
- Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
- Synthesis of glycine betaine from exogenous choline in the moderately halophilic bacterium halomonas elongata /
- Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
- Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
- Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /