Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /

Lignende værker

• Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
  af: Sheridan, R.
• Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /
• Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
• Advanced Technologies for Meat Processing
  af: Toldrá, Fidel
  Udgivet: (2017)
• Meat products handbook : practical science and technology
  af: Feiner, Gerhard
  Udgivet: (2006)