Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
Wedi'i Gadw mewn:
| Prif Awdur: | Sheridan, R. |
|---|---|
| Awduron Eraill: | Ferreira, A. V., Hoffman, L. C. |
| Fformat: | Erthygl |
| Iaith: | English |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
gan: Sheridan, R. - Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /
- Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
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Advanced Technologies for Meat Processing
gan: Toldrá, Fidel
Cyhoeddwyd: (2017) -
Meat products handbook : practical science and technology
gan: Feiner, Gerhard
Cyhoeddwyd: (2006)