Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /
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| Altri autori: | Chirnside, J., Fullam, H., Kyriazakis, I., Lawrence, A. B., Morgan, C. A. |
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| Natura: | Articolo |
| Lingua: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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