Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Míreanna Comhchosúla

• Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
• Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
• Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
• Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /
• Growth and carcass characteristics in wether lambs of a crossbred dam line /
  le: Heelsum, A. M. van.