Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
Đã lưu trong:
| Údair Eile: | Buist, W. G., Daumas, G., Engel, B., Olsen, E., Walstra, P. |
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| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
- Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
- Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
- Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
- Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /
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Growth and carcass characteristics in wether lambs of a crossbred dam line /
le: Heelsum, A. M. van.