Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

QR-Code

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Buist, W. G., Daumas, G., Engel, B., Olsen, E., Walstra, P.
Format:	Artikel
Sprache:	English
Schlagworte:	Carcass composition Carcass grading Pigs Regression analysis Sampling
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ähnliche Einträge

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /

Growth and carcass characteristics in wether lambs of a crossbred dam line /
von: Heelsum, A. M. van.

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers /

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
von: Sheridan, R.

Preslaufhter treatment of pigs
von: Geverink, Nicoline A.
Veröffentlicht: (1970)

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

The Genetics of the Pig (2nd Edition)
von: Rothschild, Max F, et al.
Veröffentlicht: (2014)

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Ileal recovery of endogenous amino acids in pigs
von: Caine, William
Veröffentlicht: (1969)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Khảo sát một số chỉ tiêu vi sinh vật trên thịt heo và trên môi trường giết mổ tại hai cơ sở giết mổ gia súc tập trung thuộc tỉnh An Giang :
von: Đoàn, Trí Dũng
Veröffentlicht: (2011)

Khảo sát một số chỉ tiêu vi sinh vật trên thịt heo tại hai cơ sở giết mổ gia súc tập trung thuộc thành phố Cao Lãnh và thành phố Cần Thơ :
von: Trần, Duy Thanh
Veröffentlicht: (2011)

The relationship between live weight and the intake of bulky foods in pigs /
von: Whittemore, E. C.

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
von: Green, D. M.

Tách dòng và biểu hiện gen pigC trong escherichia coli /
von: Đỗ Minh Trung.

Economic value of management information systems in pig farming
von: Verstegen, J. A. A. M
Veröffentlicht: (1970)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

The effect of choice feeding complete diets on the performance of weaned pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
von: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
von: Wellock, I. J.

Dominance status and carcass availability affect the outcome of sperm competition in burying beetles /

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
von: Jorgensen, B.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Detection of quantitative trait loci for locomotion and osteochondrosis-related traits in Large White 5 Meishan pigs /
von: Lee, G. J.

EFFECT OF DIET FORMULATION STRATEGIES ON BROILER PRODUCTION PERFORMANCE, CALORIC EFFICIENCY, CARCASS CHARACTERISTICS AND ECONOMIC INDICES
von: Nguyễn, Bích Đào, et al.
Veröffentlicht: (2023)

Workshop on forages for pigs and rabbits
Veröffentlicht: (2007)

EFFECT OF DIET FORMULATION STRATEGIES ON BROILER PRODUCTION PERFORMANCE, CALORIC EFFICIENCY, CARCASS C-HARACTERISTICS AND ECONOMIC INDICES
von: Nguyễn, Bích Đào, et al.
Veröffentlicht: (2024)

Sampling methods for applied research text and cases /
von: Tryfos, Peter.
Veröffentlicht: (1996)

Sampling methods for applied research : text and cases /
von: Tryfos, Peter.
Veröffentlicht: (1996)

High mass measurement accuracy determination for proteomics using multivariate regression fitting : Application to electrospray ionization time-of-flight mass spectrometry /
von: Strittmatter, Eric F.

Theological incorrectness
von: Slone, D. Jason
Veröffentlicht: (2004)

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /