Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
Đã lưu trong:
Tác giả khác: | Buist, W. G., Daumas, G., Engel, B., Olsen, E., Walstra, P. |
---|---|
Định dạng: | Bài viết |
Ngôn ngữ: | English |
Những chủ đề: | |
Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Những quyển sách tương tự
Những quyển sách tương tự
- Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
- Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
- Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
- Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /
-
Growth and carcass characteristics in wether lambs of a crossbred dam line /
Bỡi: Heelsum, A. M. van.