Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
محفوظ في:
| مؤلفون آخرون: | Buist, W. G., Daumas, G., Engel, B., Olsen, E., Walstra, P. |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
مواد مشابهة
- Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
- Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
- Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
- Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /
-
Growth and carcass characteristics in wether lambs of a crossbred dam line /
بواسطة: Heelsum, A. M. van.