The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /

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The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /

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Xehetasun bibliografikoak
Egile nagusia:	Sayers, H. J.
Beste egile batzuk:	Bartram, C. G., Mayne, C. S.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Dairy cows Rumen fermentation Supplementary feeding
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

The relationship between milk production potential and herbage intake of grazing dairy cows /

Inclusion of white clover in strip-grazed perennial ryegrass swards : Herbage intake and milk yield of dairy cows at different ages of sward regrowth /
nork: Filho, H. M. N. Ribeiro.

Coping strategies in dairy cows
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The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
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Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
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Comparison of heat-treated rapeseed expeller and solvent-extracted soya-bean meal as protein supplements for dairy cows given grass silage-based diets /
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Aspects of rumen adaptation in dairy cattle :
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Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /

Two-step freezing procedure for cryopreservation of rumen ciliates, an effective tool for creation of a frozen rumen protozoa bank /

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Assessing methane emission from dairy cows
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Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
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Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis /
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In vitro prediction of methane production by lactating dairy cows
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Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers /
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Supplementary material for B1 English intensive course student's book
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Dairy medicine
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Labour organisation on robotic milking dairy farms
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Practical dairy tests
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Principles of dairy science
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Dairy Herd Health
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Dairy Goats Feeding and Nutrition
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Standard Methods for the Exanination of Dairy Products
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Food intake in fish
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Supplementary material B2 (NFL Project 2020)

Effect of winter feeding level and season on herbage intake in dairy breed steers on perennial ryegrass / white clover pasture /

A guide to quality in dairy products
nork: E H Farrington
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Integrated smallholder dairy farming manual
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A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
nork: van de Ven, G.W.J.
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Handbook of dairy foods analysis
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Dairy science and technology
nork: Walstra, Pieter
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Modern dairy products :
nork: Lampert, Lincoln Maximilian
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Transhumant grazing systems in temperate Asia
nork: J. M. Suttie
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Meat quality and composition of three muscles from French cull cows and young bulls /

The effect of genetic merit for milk production and concentrate feeding level on the reproductive performance of Holstein-Friesian cows in a grass-based system /

Glucose transport by mixed ruminal bacteria from a cow /
nork: Kajikawa, H.

Dairy modernization
nork: Palmer, Roger W.
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Detection of clostridium proteoclasticum and closely related strains in the rumen by competitive PCR /
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Ứng dụng công nghệ trong chăn nuôi gia súc và bảo quản sản phẩm
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