Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

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Détails bibliographiques
Autres auteurs:	Baucells, M. D., Gasa, J., Morales, J., Mourot, J., Perez, J. F.
Format:	Article
Langue:	English
Sujets:	Body fat Breed differences Carbohydrates Lipogenesis Pigs
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

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