Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

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Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

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Bibliographische Detailangaben
Weitere Verfasser:	Baucells, M. D., Gasa, J., Morales, J., Mourot, J., Perez, J. F.
Format:	Artikel
Sprache:	English
Schlagworte:	Body fat Breed differences Carbohydrates Lipogenesis Pigs
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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