Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

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Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

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Bibliografiske detaljer
Andre forfattere:	Baucells, M. D., Gasa, J., Morales, J., Mourot, J., Perez, J. F.
Format:	Bài viết
Sprog:	English
Fag:	Body fat Breed differences Carbohydrates Lipogenesis Pigs
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Preslaufhter treatment of pigs
af: Geverink, Nicoline A.
Udgivet: (1970)

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Fats and oils :
af: O'Brien, Ricahrrd
Udgivet: (2003)

The Genetics of the Pig (2nd Edition)
af: Rothschild, Max F, et al.
Udgivet: (2014)

Bailey’s industrial oil & fat products (vol.1)
af: Bailey, Alton Edward
Udgivet: (2005)

Ileal recovery of endogenous amino acids in pigs
af: Caine, William
Udgivet: (1969)

A joint transcriptomic, proteomic and metabolic analysis of maize endosperm development and starch filling /
af: Prioul, Jean Louis.

Codex Alimentarius Fats, oils and related products
Udgivet: (2001)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Fat Content and Composition of Animal Products
Udgivet: (1976)

Bailey’s industrial oil & fat products
af: Bailey, Alton Edward
Udgivet: (2005)

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The relationship between live weight and the intake of bulky foods in pigs /
af: Whittemore, E. C.

Bailey’s industrial oil & fat products (vol.3)
af: Bailey, Alton Edward
Udgivet: (2005)

Bailey’s industrial oil & fat products (vol.5)
af: Bailey, Alton Edward
Udgivet: (2005)

Bailey’s industrial oil & fat products (vol.6)
af: Bailey, Alton Edward
Udgivet: (2005)

Bailey’s industrial oil & fat products (vol.4)
af: Bailey, Alton Edward
Udgivet: (2005)

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
af: Green, D. M.

Tách dòng và biểu hiện gen pigC trong escherichia coli /
af: Đỗ Minh Trung.

Development of criteria for acceptable previous cargoes for fats and oils :
Udgivet: (2007)

Production and characterization of sophorolipids by candida bombicola using catfish fat /

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Economic value of management information systems in pig farming
af: Verstegen, J. A. A. M
Udgivet: (1970)

White maize
af: FAO
Udgivet: (1997)

Disrupting maize
af: Gabriela, Méndez Cota
Udgivet: (2016)

The effect of choice feeding complete diets on the performance of weaned pigs /

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
af: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
af: Wellock, I. J.

Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain /

The ten chromosomes of maize
Udgivet: (1965)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
af: Jorgensen, B.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Quantitative genetics in maize breeding
af: Arnel R Hallauer
Udgivet: (1981)

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /