Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /
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| Outros Autores: | Baucells, M. D., Gasa, J., Morales, J., Mourot, J., Perez, J. F. |
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| Formato: | Atigo |
| Idioma: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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