Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Mã QR

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Đã lưu trong:

書目詳細資料
其他作者:	Baucells, M. D., Gasa, J., Morales, J., Mourot, J., Perez, J. F.
格式:	Bài viết
語言:	English
主題:	Body fat Breed differences Carbohydrates Lipogenesis Pigs
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似書籍

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Preslaufhter treatment of pigs
由: Geverink, Nicoline A.
出版: (1970)

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Fats and oils :
由: O'Brien, Ricahrrd
出版: (2003)

The Genetics of the Pig (2nd Edition)
由: Rothschild, Max F, et al.
出版: (2014)

Bailey’s industrial oil & fat products (vol.1)
由: Bailey, Alton Edward
出版: (2005)

Ileal recovery of endogenous amino acids in pigs
由: Caine, William
出版: (1969)

A joint transcriptomic, proteomic and metabolic analysis of maize endosperm development and starch filling /
由: Prioul, Jean Louis.

Codex Alimentarius Fats, oils and related products
出版: (2001)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Fat Content and Composition of Animal Products
出版: (1976)

Bailey’s industrial oil & fat products
由: Bailey, Alton Edward
出版: (2005)

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Bailey’s industrial oil & fat products (vol.3)
由: Bailey, Alton Edward
出版: (2005)

Bailey’s industrial oil & fat products (vol.5)
由: Bailey, Alton Edward
出版: (2005)

Bailey’s industrial oil & fat products (vol.6)
由: Bailey, Alton Edward
出版: (2005)

Bailey’s industrial oil & fat products (vol.4)
由: Bailey, Alton Edward
出版: (2005)

The relationship between live weight and the intake of bulky foods in pigs /
由: Whittemore, E. C.

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
由: Green, D. M.

Development of criteria for acceptable previous cargoes for fats and oils :
出版: (2007)

Tách dòng và biểu hiện gen pigC trong escherichia coli /
由: Đỗ Minh Trung.

Production and characterization of sophorolipids by candida bombicola using catfish fat /

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Economic value of management information systems in pig farming
由: Verstegen, J. A. A. M
出版: (1970)

White maize
由: FAO
出版: (1997)

Disrupting maize
由: Gabriela, Méndez Cota
出版: (2016)

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain /

The effect of choice feeding complete diets on the performance of weaned pigs /

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
由: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
由: Wellock, I. J.

The ten chromosomes of maize
出版: (1965)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
由: Jorgensen, B.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Quantitative genetics in maize breeding
由: Arnel R Hallauer
出版: (1981)

Food carbohydrates :
出版: (2005)