Fats and oils : Formulating adn processing for application

The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: O'Brien, Ricahrrd
Format: Knjiga
Jezik:Undetermined
Izdano: Boca Raton, Fl. CRC Press 2003
Teme:
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ