Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
محفوظ في:
| المؤلف الرئيسي: | Wellock, I. J. |
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| مؤلفون آخرون: | Emmans, G. C., Kyriazakis, I. |
| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
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Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
بواسطة: Wellock, I. J. -
Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
بواسطة: Green, D. M. - Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
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The relationship between live weight and the intake of bulky foods in pigs /
بواسطة: Whittemore, E. C. - Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /