Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
में बचाया:
| मुख्य लेखक: | Wellock, I. J. |
|---|---|
| अन्य लेखक: | Emmans, G. C., Kyriazakis, I. |
| स्वरूप: | लेख |
| भाषा: | English |
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
समान संसाधन
-
Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
द्वारा: Wellock, I. J. -
Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
द्वारा: Green, D. M. - Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
-
The relationship between live weight and the intake of bulky foods in pigs /
द्वारा: Whittemore, E. C. - Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /