Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
Spremljeno u:
| Glavni autor: | Wellock, I. J. |
|---|---|
| Daljnji autori: | Emmans, G. C., Kyriazakis, I. |
| Format: | Članak |
| Jezik: | English |
| Teme: | |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
-
Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
od: Wellock, I. J. -
Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
od: Green, D. M. - Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
-
The relationship between live weight and the intake of bulky foods in pigs /
od: Whittemore, E. C. - Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /