The effect of pectinase on the bubble fractionation of invertase from alpha-amylase /
Đã lưu trong:
| Príomhúdar: | Loha, Veara. |
|---|---|
| Údair Eile: | Prokop, Ales., Tanner, Robert D. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
- Kinetics of alpha-amylase secretion in Aspergillus oryzae /
-
Separation of alpha-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process /
le: Chang, Qing-Long. - Enzymic activity of whole cells entrapped in reversed micelles /
-
Continuous production of halophilic alpha- amylase through whole cell immobilization ofhalobacterium salinarium /
le: Bagai, Rajvit. -
Role of environment on the activity and stability of alpha-amylase incorporated in reverse micelles /
le: Shah, Claudia.