Separation of alpha-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process /
محفوظ في:
المؤلف الرئيسي: | Chang, Qing-Long. |
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مؤلفون آخرون: | Chen. Jia-Yong. |
التنسيق: | مقال |
اللغة: | English |
الموضوعات: | |
الوسوم: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
-
Role of environment on the activity and stability of alpha-amylase incorporated in reverse micelles /
بواسطة: Shah, Claudia. - Enzymic activity of whole cells entrapped in reversed micelles /
- Selective separation of trypsin from pancreatin using bioaffinity in reverse micellar system composed of a nonionic surfactant /
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Backward extraction of reverse micellar encapsulated proteins using a counterionic surfactant /
بواسطة: Jarudilokkul, Somnuk. -
The effect of pectinase on the bubble fractionation of invertase from alpha-amylase /
بواسطة: Loha, Veara.