Enzymic activity of whole cells entrapped in reversed micelles /

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Enzymic activity of whole cells entrapped in reversed micelles /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Dubey, R. S., Gajjar, L., Singh, A., Srivastava, R. C.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Alpha-amylase Entrapped yeast cells Invertase Reversed micelles Synergistic effect
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

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Separation of alpha-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process /
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Sucrose enhances the recovery and activity of ribonuclease A during reversed micelle extraction /
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Deactivation and conformational changes of cutinase in reverse micelles /

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Protein refolding by reversed micelles utilizing solid-liquid extraction technique /

Stability and activity modulation of chymotrypsins in AOT reversed micelles by protein-interface interaction : Interaction of alpha-chymotrypsin with a negative interface leads to a cooperative breakage of a salt bridge that keeps the catalytic active conformation (Ile16-Asp194) /
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Alcohol-oxidation activity of whole cells of pichia postons entrapped in hybrid gels composed of Ca-alginate and organic silicate /
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Continuous production of halophilic alpha- amylase through whole cell immobilization ofhalobacterium salinarium /
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Backward extraction of reverse micellar encapsulated proteins using a counterionic surfactant /
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