Lipase from a brazilian strainpenicillium citrinum cultured in a simple and inexpensive medium heat-denaturation, kinetics, and pH stability /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | Duran, Nelson., Filho, Jose Luiz Lima., Ledingham, William M., Melo, Eduardo Henrique M., Pimentel, Maria do Carmo B. |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
- Kinetic characterization of penicillium citrinum lipase in AOT/lsooctane-reversed micelles /
- Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/
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Reversible denaturation of carbonic anhydrase provides a method for its adsorptive immobilization /
ανά: Azari, Fereshteh. -
I. Study of protein aggregation due to heat denaturation : A structural approach using circular dichroism spectroscopy, nuclear magnetic resonance, and static light scattering /
ανά: Tsai, Amos M. - Continuous purification of porcine lipase by rotating annular size-exclusion cnromatography /