Lipase from a brazilian strainpenicillium citrinum cultured in a simple and inexpensive medium heat-denaturation, kinetics, and pH stability /
में बचाया:
| अन्य लेखक: | Duran, Nelson., Filho, Jose Luiz Lima., Ledingham, William M., Melo, Eduardo Henrique M., Pimentel, Maria do Carmo B. |
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| स्वरूप: | लेख |
| भाषा: | English |
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
- Kinetic characterization of penicillium citrinum lipase in AOT/lsooctane-reversed micelles /
- Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/
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Reversible denaturation of carbonic anhydrase provides a method for its adsorptive immobilization /
द्वारा: Azari, Fereshteh. -
I. Study of protein aggregation due to heat denaturation : A structural approach using circular dichroism spectroscopy, nuclear magnetic resonance, and static light scattering /
द्वारा: Tsai, Amos M. - Continuous purification of porcine lipase by rotating annular size-exclusion cnromatography /