Effect of thickening agents on the penicillin fermentation /

Ítems similars

• Stabilization of Escherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation /
  per: Kazan, Dilek.
• Chemical modification of acetylcholinesterase with methoxypolyethylene glycol /
  per: Garcia, Delphine.
• Biosynthesis and enzymic hydrolysis of penicillins and cephalosporins
  per: Abraham, E. P.
  Publicat: (1974)
• Dependence of Penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity /
• Paktitioning of extracellular protease from bacilius subtilis in peg/potassium phosphate aqueous two-phase systems /
  per: Nguyen Hoang Loc.