Effect of thickening agents on the penicillin fermentation /

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Effect of thickening agents on the penicillin fermentation /

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Библиографические подробности
Другие авторы:	Chen, Teh-Liang., Chen, Zhi-Wei, Ku, Cheng-Hung., Weng, Cheng-Jung.
Формат:	Статья
Язык:	English
Предметы:	Carboxymethylcellulose Morphology Penicillin fermentation Polyethylene glycol Thickening agent
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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