Effect of thickening agents on the penicillin fermentation /

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Effect of thickening agents on the penicillin fermentation /

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Bibliografiske detaljer
Andre forfattere:	Chen, Teh-Liang., Chen, Zhi-Wei, Ku, Cheng-Hung., Weng, Cheng-Jung.
Format:	Bài viết
Sprog:	English
Fag:	Carboxymethylcellulose Morphology Penicillin fermentation Polyethylene glycol Thickening agent
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Stabilization of Escherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation /
af: Kazan, Dilek.

Biosynthesis and enzymic hydrolysis of penicillins and cephalosporins
af: Abraham, E. P.
Udgivet: (1974)

Chemical modification of acetylcholinesterase with methoxypolyethylene glycol /
af: Garcia, Delphine.

Dependence of Penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity /

Electrically immobilized enzyme reactors : Bioconversion of a charged substrate. Hydrolysis of penicillin G by penicillin G acylase /
af: Bossi, Alessandra.

Paktitioning of extracellular protease from bacilius subtilis in peg/potassium phosphate aqueous two-phase systems /
af: Nguyen Hoang Loc.

Engineering streptomyces clavuligerus deacetoxycephalosporin C synthase for optimal ring expansion activity toward penicillin G /

Improvement of posttranslational bottlenecks in the production of penicillin amidase in recombinant escherichia coli strains /

Kết quả điều trị táo bón chức năng bằng phác đồ sử dụng polyethylene glycol 3350 ở trẻ em từ 6 tháng đến 6 tuổi tại Bệnh viện Đa khoa thành phố Vinh
af: Nguyễn, Thị Linh, et al.
Udgivet: (2026)

Đánh giá hiệu quả chuẩn bị đại tràng theo phương pháp chia liều so với cùng ngày bằng polyethylene glycol
af: Nguyễn, Thu Hằng, et al.
Udgivet: (2026)

Production of D-phenylglycine from racemic (D,L)-phenylglycine via isoelectrically-trapped penicillin G acylase /
af: Bossi, Alessandra.

Exploration of polyelectrolyte incorporated with Triton-X 114 surfactant based osmotic agent for forward osmosis desalination
af: Ray, Saikat Sinha, et al.
Udgivet: (2023)

Ion conductive electrolyte membranes based on co-continuous polymer blends/

Modeling and measurements of fungal growth and morphology in submerged fermentations /

Designing effective policies for minimal agents /
af: Broda, Krysia.

Regulation of the aspergillus nidulans penicillin biosynthesis gene acvA (pcbAB) by amino acids : Implication for involvement of transcription factor PACC /
af: Bergh, Katharina Then.

Molecular cloning and analysis of the gene encoding the thermostable penicillin G acylase from Alcaligenes faecalis /

Batch fermentation :
af: Cinar, Ali
Udgivet: (2003)

The preparation of novel nano-structured polymer blends of ultra high molecular weight polyethylene with polymethacrylates using supercritical carbon dioxide /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
af: Chang, I. S.

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Enantioselective hydrolysis of some 2-aryloxyalkanoic acid methyl esters and isosteric analogues using a penicillin g acylase-based HPLC monolithic silica column /

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Virtual agent
af: Phan, Tan Tinh
Udgivet: (2022)

Agents and Ambient Intelligence: Achievements and Challenges in the Intersection of Agent Technology and Ambient Interlligence
af: Bosse, Tibor
Udgivet: (2014)

Handbook of dough fermentations
Udgivet: (2003)

Industrialization of indigenous fermented foods
Udgivet: (2004)

Brewing yeast and fermentation
af: Boulton, Chris
Udgivet: (2001)

Biochemical and industrial aspects of fermentation
af: Sakaguchi, K.
Udgivet: (1971)

Novel Food Fermentation Technologies
Udgivet: (2016)

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Software agents, agent systems and their applications
af: Mohammad, Essaaidi, et al.
Udgivet: (2013)

Bacteriophage ecology in commercial sauerkraut fermentations /

Mobile agents :
af: Braun, Peter
Udgivet: (2005)

Fermented beverage production
af: Lea, Andrew G. H.
Udgivet: (2003)

Next Frontier in Agent-based Complex Automated Negotiation
af: Fujita, K, et al.
Udgivet: (2015)

Fermented milks
Udgivet: (2006)

Rheological behavior of fermentation broths in antibiotic industry /

Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli /
af: Zaldivar, Jesus.

Deploying power-aware, wireless sensor agents /
af: Corkill, Daniel D.