Effect of thickening agents on the penicillin fermentation /

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Effect of thickening agents on the penicillin fermentation /

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Dettagli Bibliografici
Altri autori:	Chen, Teh-Liang., Chen, Zhi-Wei, Ku, Cheng-Hung., Weng, Cheng-Jung.
Natura:	Articolo
Lingua:	English
Soggetti:	Carboxymethylcellulose Morphology Penicillin fermentation Polyethylene glycol Thickening agent
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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