Effect of thickening agents on the penicillin fermentation /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | Chen, Teh-Liang., Chen, Zhi-Wei, Ku, Cheng-Hung., Weng, Cheng-Jung. |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
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Stabilization of Escherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation /
ανά: Kazan, Dilek. -
Biosynthesis and enzymic hydrolysis of penicillins and cephalosporins
ανά: Abraham, E. P.
Έκδοση: (1974) -
Chemical modification of acetylcholinesterase with methoxypolyethylene glycol /
ανά: Garcia, Delphine. - Dependence of Penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity /
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Electrically immobilized enzyme reactors : Bioconversion of a charged substrate. Hydrolysis of penicillin G by penicillin G acylase /
ανά: Bossi, Alessandra.