Effect of thickening agents on the penicillin fermentation /

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Effect of thickening agents on the penicillin fermentation /

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Opis bibliograficzny
Kolejni autorzy:	Chen, Teh-Liang., Chen, Zhi-Wei, Ku, Cheng-Hung., Weng, Cheng-Jung.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Carboxymethylcellulose Morphology Penicillin fermentation Polyethylene glycol Thickening agent
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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