Production of xylitol byCandida mogii from rice straw hydrolysate. Study of environmental effects using statistical design /
সংরক্ষণ করুন:
| প্রধান লেখক: | Mayerhoff, Z. D. V. L. |
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| অন্যান্য লেখক: | Roberto, I. C., Silva, S. S. |
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
অনুযায়ী: Suva, Silvio S. -
Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
অনুযায়ী: Oh, Deok-Kun.