Production of xylitol byCandida mogii from rice straw hydrolysate. Study of environmental effects using statistical design /
محفوظ في:
| المؤلف الرئيسي: | Mayerhoff, Z. D. V. L. |
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| مؤلفون آخرون: | Roberto, I. C., Silva, S. S. |
| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production by Candida guilliermondii /
- Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /
- Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses /
-
Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
بواسطة: Suva, Silvio S. -
Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
بواسطة: Oh, Deok-Kun.