Production of xylitol byCandida mogii from rice straw hydrolysate. Study of environmental effects using statistical design /
Đã lưu trong:
| Hovedforfatter: | Mayerhoff, Z. D. V. L. |
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| Andre forfattere: | Roberto, I. C., Silva, S. S. |
| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
- Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production by Candida guilliermondii /
- Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /
- Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses /
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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
af: Suva, Silvio S. -
Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
af: Oh, Deok-Kun.