Production of xylitol byCandida mogii from rice straw hydrolysate. Study of environmental effects using statistical design /
Sparad:
| Huvudupphovsman: | Mayerhoff, Z. D. V. L. |
|---|---|
| Övriga upphovsmän: | Roberto, I. C., Silva, S. S. |
| Materialtyp: | Artikel |
| Språk: | English |
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Liknande verk
- Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production by Candida guilliermondii /
- Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /
- Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses /
-
Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
av: Suva, Silvio S. -
Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
av: Oh, Deok-Kun.