Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

Samankaltaisia teoksia

• Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /
• Production of xylitol from D-xylose by debaryomyces hansenii /
  Tekijä: Dominguez, Jose M.
• Xylose reductase production by candida guilliermondii /
• Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /
• Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses /