Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Suva, Silvio S.
מחברים אחרים:	Felipe, Maria G. A., Mancilha, Ismael M.
פורמט:	Bài viết
שפה:	English
נושאים:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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