Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Detalhes bibliográficos
Autor principal:	Suva, Silvio S.
Outros Autores:	Felipe, Maria G. A., Mancilha, Ismael M.
Formato:	Atigo
Idioma:	English
Assuntos:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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