Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Détails bibliographiques
Auteur principal:	Suva, Silvio S.
Autres auteurs:	Felipe, Maria G. A., Mancilha, Ismael M.
Format:	Article
Langue:	English
Sujets:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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