Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Hlavní autor:	Suva, Silvio S.
Další autoři:	Felipe, Maria G. A., Mancilha, Ismael M.
Médium:	Článek
Jazyk:	English
Témata:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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