Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
Saved in:
| Main Author: | Suva, Silvio S. |
|---|---|
| Other Authors: | Felipe, Maria G. A., Mancilha, Ismael M. |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
- Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /
-
Production of xylitol from D-xylose by debaryomyces hansenii /
by: Dominguez, Jose M. - Xylose reductase production by candida guilliermondii /
- Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /
- Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses /