Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Detalles Bibliográficos
Autor principal:	Suva, Silvio S.
Otros Autores:	Felipe, Maria G. A., Mancilha, Ismael M.
Formato:	Artículo
Lenguaje:	English
Materias:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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