Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Bibliografske podrobnosti
Glavni avtor:	Suva, Silvio S.
Drugi avtorji:	Felipe, Maria G. A., Mancilha, Ismael M.
Format:	Bài viết
Jezik:	English
Teme:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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