Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Dettagli Bibliografici
Autore principale:	Suva, Silvio S.
Altri autori:	Felipe, Maria G. A., Mancilha, Ismael M.
Natura:	Articolo
Lingua:	English
Soggetti:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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