Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

Mã QR

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

Đã lưu trong:

書目詳細資料
主要作者:	Suva, Silvio S.
其他作者:	Felipe, Maria G. A., Mancilha, Ismael M.
格式:	Bài viết
語言:	English
主題:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似書籍

Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /

Production of xylitol from D-xylose by debaryomyces hansenii /
由: Dominguez, Jose M.

Xylose reductase production by candida guilliermondii /

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses /

Production of xylitol byCandida mogii from rice straw hydrolysate. Study of environmental effects using statistical design /
由: Mayerhoff, Z. D. V. L.

Brewing yeast and fermentation
由: Boulton, Chris
出版: (2001)

Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

The production and properties of a new xylose reductase from fungusNeurospora crassa /
由: Zhao, Xin.

Continuous culture studies of xylose-fermentingZymomonas mobilis /

Identification of inhibitory components toxic toward zymomonas mobilis CP4(pZB5) xylose fermentation /

Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production by Candida guilliermondii /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
由: Sonderegger, Marco.

Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
由: Ho, Nancy W. Y.

Optimal growth and ethanol production from xylose by recombinant saccharomyces cerevisiae require moderate D-xylulokinase activity /

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
由: Carro, David.

Yeast adaptation on softwood prehydrolysate /

Use of hemicellulose hydrolysate for beta-glucosidase fermentation /

Influence of polymolecular events on inactivation behavior of xylose isomerase from Thermotoga neapolitana 5068 /
由: Hess, J. Michael.

Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli /
由: Zaldivar, Jesus.

Molecular analysis of a saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, the pentose phosphate pathway /

Effect of specific growth rate on fermentative capacity of baker's yeast /
由: Hoek, Pim Van

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
由: Roca, Christophe.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
由: Ivorra, Carmen.

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
由: Chung, Yun-Chin.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
由: Meroth, Christiane B.

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
由: Meinander, N. Q.

Thermotoga neapolitana homotetrameric xylose isomerase is expressed as a catalytically active and thermostable dimer in escherichia coli /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
由: Lawford, Hugh G.

Extractive fermentation of aroma with supercritical CO2 /
由: Fabre, Cathy E.

Cloning and expression of the gene for xylose isomerase fromThermus flavus AT62 in Escherichia coli /

Batch fermentation :
由: Cinar, Ali
出版: (2003)

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Microbiology of food fermentations
由: Pederson, Carl S.
出版: (1979)

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Microbiology and technology of fermented foods
由: Hutkins, Robert W.
出版: (2006)