Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

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Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Suva, Silvio S.
Tác giả khác:	Felipe, Maria G. A., Mancilha, Ismael M.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Fermenting yeasts Hemicellulosic hydrolysates Xylitol Xylose Xylose fermentation
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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