Production of L-malic acid via biocatalysis employing wild-type and respiratory-deficient yeasts /

Míreanna Comhchosúla

• Bioconversion of fumaric acid to succinic acid by recombinant E. coli /
  le: Wang, Xiaohai.
• Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
  le: You, Kyung Man.
• Expression of Ascaris suum malic enzyme in a mutant Escherichia coli allows production of succinic acid from glucose /
• L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
  le: Morita, Yuko.
• Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /