Production of L-malic acid via biocatalysis employing wild-type and respiratory-deficient yeasts /
Đã lưu trong:
| 主要作者: | Wang, Xiaohai. |
|---|---|
| 其他作者: | Gong, C. S., Tsao, George T. |
| 格式: | Bài viết |
| 語言: | English |
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
相似書籍
-
Bioconversion of fumaric acid to succinic acid by recombinant E. coli /
由: Wang, Xiaohai. -
Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
由: You, Kyung Man. - Expression of Ascaris suum malic enzyme in a mutant Escherichia coli allows production of succinic acid from glucose /
-
L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
由: Morita, Yuko. - Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /