Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

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Bibliographic Details
Other Authors: Kawamoto, Shinichi., Nakajima, Ryouichi., Sakata-Tsuda, Yuko., Shima, Jun., Suzuki, Yasuo., Takano, Hiroyuki., Watanabe, Hajime.
Format: Article
Language:English
Subjects:
Amino acids
Baking process
Freeze tolerance
Mutants
Saccharomyces cerevisiae
Yeast
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Institutions: Thư viện Trường Đại học Đà Lạt

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