Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Similar Items

• Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
• Interim report on Campylobacter
  od: Advisory Committee on the Microbiological Safety of Food
  Izdano: (1993)
• Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /
• Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
  od: Day, W. A., Jr.
• A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /