Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

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Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Arthur, Ray R., Ismail, Tharwat F., Mohran, Zaynab S., Murphy, James R., Oyofo, Buhari A., Peruski, Leonard F., Wasfy, Momtaz O.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Campylobacter coli Campylobacter jejuni Chromosome DNA Method Polymerase chain reaction Sensitivity resistance
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Interim report on Campylobacter
ανά: Advisory Committee on the Microbiological Safety of Food
Έκδοση: (1993)

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
ανά: Day, W. A., Jr.

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Use of PCR for direct detection of campylobacter species in bovine feces /
ανά: Inglis, G. Douglas.

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
ανά: Reezal, Abdul.

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
ανά: Scates, Pam.

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Detection of campylobacter and shigella species in food samples using an array biosensor /

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
ανά: Waterman, Scott R.

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Antimicrobial-resistant campylobacter species from retail raw meats /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
ανά: Nadeau, Eric.

PCR detection of coxiella burnetii from different clinical specimens, especially bovine milk, on the basis of DNA preparation with a silica matrix /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
ανά: Holler, Christiane.

Statistical evaluation of bacterial source tracking data obtained by rep-PCR DNA fingerprinting of escherichia coli /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Randomly amplified polymorphic DNA PCR analysis of bovine cryptosporidium parvum strains isolated from the watershed of the red river of the North /
ανά: Shianna, Kevin V.

Characterization of DNA polymerase from Pyrococcus sp. strain KOD1 and its application to PCR /

Differentiation of cryptosporidium parvum isolates by a simplified randomly amplified polymorphic DNA technique /
ανά: Deng, Ming Qi

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

PCR amplification of ribosomal DNA for species identification in the plant pathogen genus phytophthora /

Specific and sensitive detection of ralstonia solanacearum in soil on the basis of PCR amplification of fliC fragments /

Power analysis for real-time PCR quantification of genes in activated sludge and analysis of the variability introduced by DNA extraction /

Restriction analysis of PCR-amplified internal transcribed spacers of ribosomal DNA as a tool for species identification in different genera of the order glomales /

Intergeneric conjugation in streptomyces peucetius and streptomyces sp. strain C5 : Chromosomal integration and expression of recombinant plasmids carrying the chic gene /
ανά: Paranthaman, Senthamaraikannan.

Use of 16S-23S rRNA intergenic spacer region PCR and repetitive extragenic palindromic PCR analyses of escherichia coli isolates to identify nonpoint fecal sources /
ανά: Seurinck, Sylvie.

Failure to differentiate cryptosporidium parvum from C. meleagridis based on PCR amplification of eight DNA sequences /