Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | Arthur, Ray R., Ismail, Tharwat F., Mohran, Zaynab S., Murphy, James R., Oyofo, Buhari A., Peruski, Leonard F., Wasfy, Momtaz O. |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
- Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
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Interim report on Campylobacter
অনুযায়ী: Advisory Committee on the Microbiological Safety of Food
প্রকাশিত: (1993) - Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /
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Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
অনুযায়ী: Day, W. A., Jr. - A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /