Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

Eitemau Tebyg

• Continuous culture studies of xylose-fermentingZymomonas mobilis /
• Identification of inhibitory components toxic toward zymomonas mobilis CP4(pZB5) xylose fermentation /
• Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
  gan: Lawford, Hugh G.
• Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /
• Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
  gan: Lawford, Hugh G.