Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /

Ítems similars

• Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /
• Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid /
• Construction of a starch-utilizing yeast by cell surface engineering /
• Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
  per: Donald, K. A.
• Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
  per: Ho, Nancy W. Y.