Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /
Đã lưu trong:
| Andre forfattere: | Fraser, Paul D., Kondo, Keiji., Misawa, Norihiko., Miura, Yutaka., Saito, Toshiko., Shimada, Hiroshi. |
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| Format: | Bài viết |
| Sprog: | English |
| Fag: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
- Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /
- Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid /
- Construction of a starch-utilizing yeast by cell surface engineering /
-
Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
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Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
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