Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /

Míreanna Comhchosúla

• Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /
• Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid /
• Use of inducible feedback-resistant n-acetylglutamate synthetase (argA) genes for enhanced arginine biosynthesis by genetically engineered escherichia coli K-12 strains /
• Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
  le: Donald, K. A.
• Characterization of the prolyl dipeptidyl peptidase gene (dppIV) from the koji mold aspergillus oryzae /